food additives magnesium chloride food grade

1 content 99% 2 food grade 3 package:25kg pp/pe bags 4 delivery date:spot goods

Magnesium chloride(Food additive)

1 Chemical Name: Magnesium chloride

2 Molecular Formula: MgCl2·6H2O

3 Molecular Weight: 203.30

4 CAS: 7786-30-3

5 Character: White or gray flaky, easily soluble in water. Being put in wet air, it’s easy to get itself wet. Decompose to hydrogen chloride and magnesium oxide in a high temperature.

6 Uses: It can be used in making bean curd. Using brine (solution of magnesium chloride) to make bean curd is far more better than using gypsum. It also can be used as food additives in other food industries.

7 Packing: It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

8 Storage & Transportation: It should be stored in a dry and ventilative warehouse, kept away from water and moisture during transport, unloaded with care as to avoid being damaged. Furthermore, it must be stored separately from poisonous substances.

9 Quality index:

Quality index	GB25584-2010	FAO/WHO,1992
Assay( on the base of dry basis)≥%	99.0	99.9-105.0
Ca≤%	0.10	0.01
Water Insoluble Matter /%≤	0.10	——
Chroma /%≤	30	20
NH4≤%	50	0.005
As≤%	0.5	0.0003
Pb≤%	1	0.0005
Heavy Metal≤%	——	0.003
Sulphates≤%	0.40	0.03

food additives magnesium chloride food grade